It’s time to cook a fantastic Irish dish or two! You can purchase a beverage that goes well with the festival, but what about the tasty Irish meal? Luckily, we have come up with many delicious Irish meals that you can cook and eat on St. Patrick’s Day.
Every year on the 17th of March, Irish people celebrate the festive day of St. Paddy Day. On this day, Irish people pay tribute to the patron saint by celebrating a get-together with friends and family. Hale and Hearty dishes are served around, and there is a delightful holiday spirit in each household.
Therefore, pick up Irish dishes from our list to complete your St. Patrick’s Day. From Irish loafed loaves of bread to beef pies, you will find all the exquisite meals here.
Irish Feasts for St. Patrick’s Day
Irish Soda Bread
You cannot go wrong with a delicious loaf of Irish soda bread during the festive period. Don’t forget to put it on your large holiday table and grab a bite with your friends and family. In addition, you can add butter to make it more enjoyable.
Irish Soda bread is a bread that uses soda and buttermilk, and no yeast. As a result, you will have a round and big bread loaf. Cut the top of the bread and make the signature X lining to make the food relevant to St Patrick’s day. The X cutting also symbolizes eliminating all troubles out of the bread.
Irish people use potatoes in many varieties of food. However, the one food that stands out and is suitable to eat at St. Patrick’s Day is Irish Nachos. Irish Nachos is a perfect St. Patrick’s Day food that tastes delicious, and it is one of the most popular Irish foods. You can taste the Irish pub-like nachos at your home with fried potatoes slices and flavorful toppings.
Irish people can make cabbage as a side dish or a part of the main dish. This versatile vegetable is healthy and widely used in much Irish food. To make a toothsome boiled cabbage, you need butter, pepper, salt, and cabbage. Cut the cabbage evenly into four pieces and cook it for about 20 minutes. After that, serve it on a plate and drizzle the goodness of cider vinegar or pepper vinegar.
If you are not celebrating St. Patrick’s Day with cabbage dishes, is it even St. Patrick’s Day? The butter-braised cabbage is a great Irish dish for this Irish festival. You can use regular green cabbage or other savoy varieties to make the butter-braised cabbage. Cook it for 20 minutes and pour hot butter on the dish. In addition, you can also drizzle tiny grains of salt. This is all you need to bring out the magnificence of the butter-braised cabbage.
Smashed Brussels Sprouts Recipe
These smashed Brussels sprouts recipes will make your mouth water with a crusty exterior and a tender inside. The making process is a bit skeptical here. You need to parboil the Brussels sprouts and store them in airtight packaging in the refrigerator. Store the sprouts like that for three days to make the Irish smashed Brussels sprouts. After that, add seasonings of your choice. It can be citrus juice, salt, or spices.
Traditional Irish Colcannon
If you enjoy eating potatoes green veggies and want to eat something healthy, then the traditional Irish Colcannon might be the dish for you. The recipe for this buttery conventional Irish dish is cabbage, leeks, or kale, and it is a popular side dish for many St. Paddy’s Day main dishes like corned beef and Irish Stew. Leftovers can become the recipe for fried potato cakes. However, make sure to use the leftovers the next day; otherwise, the food can rot.
You probably think of radishes as a salad garnish. Well, you are not the only one who feels that way. However, Irish people know how to make the most out of radishes. These roasted radishes are filled with antioxidants and nutrients that are great for your health. Apart from that, it tastes fantastic with a sweet twist and peppery flavor from roasting. Add olive oil and salt to it, and you are good to go.
Easy Irish Champ
As the name suggests, Easy Irish Champ is an easy dish to make. In addition, it is also one of the most loved Irish dishes. To make a mouthful Irish chimp, all you need to do is to boil potatoes and mash them using milk and butter. Add in some green onions and mix it with the mashed potatoes. This popular creamy mashed Irish champ can be a side dish for any Irish holiday mains. Above all, you can make the main dish for St. Patrick’s Day and make Irish champ as well to fill up the table and your belly.
Smoked Corned Beef
This one is for non-vegetarians and people who love briskets. Smoked Corned Beef requires a smoker, which will give the extra smoky flavor to your corned beef brisket. The taste and flavor of smoked corned beef are similar to pastrami. The sandwich you make out of the smoked corned beef will be flavorful. Its ingredients are easy to find in your nearest grocery stores, and most of them will already be at your home. People always debate what to call this dish, but regardless, they all agree that it tastes amazing.
Instant Pot Corned Beef and Cabbage
Popularly known as an old-fashioned Irish supper, Corned beef and cabbage are traditional Irish dishes. It may have taken hours to cook in the past, but with just a simple, instant pot pressure cooker, you save up a lot of cooking time on St. Patrick’s Day is a major feast that serves the whole family and then some.
Crockpot Irish Lamb Stew
If you want to make a heavy meal for dinner on St. Patrick’s day, Crockpot Irish Lamb Stew should be on your list. This popular Irish dish that comes as a comforting bowl of lamb is not just loved by Ireland people but also in other parts of the world. Talking about its recipe, you need a cooker and cook the food slowly in low heat. Make sure that you heat up the lamb until it turns brownish. After that, add spices and other ingredients for a delicious family Irish lamb stew meal.
Beef and Guinness Pie
There is no doubt that Guinness beer is a very common beverage on a festive day like St. Patrick’s Day. However, not many people have experience with Guinness beer cooking. The crusty pastry topped cottage pie goes hand in hand with the rich bittersweet gunnies stout. Along with that, add chunks of beef pieces with vegetables to make a thick and delicious sauce. In addition, you can also serve mashed potatoes and soda bread which are a perfect match with the beef and Guinness pie.
Classic Dublin Coddle
Classic Dublin coddle is almost like a synonym to the St. Paddy Day. This dish will give you the warmth of a delicious stew which is perfect at this time of the year. Classic Dublin coddle is the Irish twist to the French-style stew, and it is one of the most popular dishes in Ireland. It comprises pork sausages, potatoes, onions, and carrots, all filled up on a plate. Irish people love to have this dish with bread and butter to soak every drop of the sauce.
Corned Beef Shepherd’s Pie
This is one of the most delicious mains dish pie and perfect St. Patrick’s Day. Corned beef shepherd’s pie is a comforting and belly-filling meal. It is a casserole bake that is worthy of a sacred holiday like St. Paddy’s Day. You can find all the ingredients in your nearest general stores, including deli-counter corned beef and mashed potato flakes. This corned beef shepherd’s pie is for special days, and it will not taste like a regular casserole.
Guinness Stout Chocolate Brownies
After a fulfilling St. Patrick’s Day meal, you would want to have some dessert. Guinness Stout Chocolate Brownies might be the one dessert you need to try. It is filled with rich chocolate flavors in the form of brownie bars. In addition, the stout beer also gives these brownies an extra kick. The textures are wonderfully light and comforting when eating, and the dessert will end your chocolate cravings.
Irish Bread and Butter Pudding
Irish bread and butter pudding is the dessert that even adults will enjoy like kids. It is a crackling dessert perfect for the festive days and a great way to end St. Patrick’s Day supper. You will see Irish cream liqueur in this dessert that gives it a scrumptious look. Ideally, Bailey’s cream liqueur is a bread and butter pudding. After making the pudding, add a generous amount of raisins on top of the pudding to make a fantastic texture. Apart from having it as a dessert after a heavy meal, you can also have it with an Irish cup of tea.
If you are entertaining kids on St. Patrick’s Day, then you must bring out the recipe for a rainbow cake. Everyone loves rainbow cakes, especially children, and it has layers of excitement that come with distinctive colors that grab all the attention in the room. Although it is hard to make each layer even, every other aspect of making a rainbow cake is relatively simple. The best part of creating a rainbow cake is ensuring that the sequence of colored layers is the same as a rainbow.
Thin Mint Cookie Pie
This thin Mint Cookie Pie is undoubtedly very tasteful with unique minty freshness. Apart from their tastes, mint cookie pies are almost decorative pieces that are a great addition to all your other meals on the table. It will make the table look more presentable and delicious. Thin mint cookie pie is the one to make on St. Paddy Day if you crave mint cookies. In addition, it does not take a ton of ingredients to make this pie.
Guinness Chocolate Cupcakes With Bailey’s Irish Cream Frosting
It is a mouthful name despite having a not-so-mouthful size. However, this tiny chocolate cupcake is filled with flavor that you will enjoy the most. The creamy top of Bailey’s Irish cream is the perfect blend of texture and flavor with the bittersweet taste of the bottom of the cupcake. In conclusion, it is a quintessential cupcake for St. Patrick’s Day.
After reading about these Irish meals, there is no doubt that you will be confident enough to host a St. Patrick’s Day at your home and invite a bunch of people. This is a perfect time to showcase your Irish meal cooking skills. When you serve the meals, don’t forget to bring out the Irish drinks and holiday spirit with them.